These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster...
Author: SReiff
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to...
Author: J Zoch
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the...
Author: Judikins
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired...
Author: Starrynews
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little...
Author: Nat Da Brat
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...
Author: Rinshinomori
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy...
Author: Alan in SW Florida
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with...
Author: Lvs2Cook
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe...
Author: kstrating
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion;...
Author: alligirl
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
Crisp, crunchy and only 190 calories per serving!! Sea Salt & Malt Vinegar Kettle Cooked Potato chips give handpicked potatoes the royal treatment. They...
Author: Chef mariajane
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well...
Author: adiadv1
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Author: Chef GreanEyes
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder...
Author: Pie Queen
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Author: SandyCooks
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Author: jenpalombi
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
Make and share this Spinach Salad With Strawberries and Feta Cheese recipe from Food.com.
Author: susie cooks
Make and share this Orange-Glazed Red Snapper recipe from Food.com.
Author: Wildflour
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals...
Author: Kittencalrecipezazz
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare...
Author: diner524
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it,...
Author: MJaz9053
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer...
Author: Tea Girl
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe...
Author: J. Ko
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind...
Author: Cookin-jo
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because...
Author: gypsysoul
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she...
Author: kiwidutch
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Author: Leta8076
Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers